6 cl Calluna Gin
2 cl Zitronensaft
6 – 10 Basilikumblätter
2 cl Rohrzuckersirup
Basilikun trocken im Shaker muddeln, restliche Zutaten zusammen im Shaker auf Eis shaken. Mit einem Barsieb und einem Feinsieb doppelt abseihen.
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