Andrea Winter
4 cl Calluna Gin1 cl Zitronensaft6 cl Ginger Beer12 HeidelbeerenEiswürfel 8 Heidelbeeren mit Zitronensaft im Shaker zerstoßen. Calluna Gin und Eiswürfel hinzufügen und kräftig shaken. Tumbler mit Eis und halbierten Heidelbeeren füllen. Cocktail abseihen und mit Ginger Beer auffüllen.
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