Andrea Winter
1 TL Heideblüten1 TL Honig2 cl Calluna Heidekräuter Likör1 OrangeGewürze Sternanis und Zimt Die Heideblüten mit kochendem Wasser übergießen und ca. 5 Minuten ziehen lassen. In einer Tasse mit den restlichen Zutaten verrühren. Nach Belieben mit Zimt, Orangenscheibe und Sternanis würzen.
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